OMAKASE
chef's choice

Nigiri Tasting
7 pcs, 7 kinds~   28

Sashimi Tasting
10 pcs, 5 kinds~  38

Tuna Tasting
5 pcs, 5 kinds~  22

Salmon Tasting
5 pcs, 5 kinds~  18

Smoke Tasting
4pcs, 4 kinds~  18

Uni Tasting
3 pcs~  23

Toro Tataki
seared fatty blue fin tuna~  22

Daily Special -2 pcs nigiri / sashimi

TUNA

Toro
fatty blue fin tuna — Mexico~  12

Chu Toro
medium fatty blue fin tuna — Mexico~  10

Hon Maguro
blue fin tuna — Mexico~  8

Zuke Chu Toro
red wine cured med fatty blue fin tuna — Mexico~  10

Bincho Toro
belly of albacore — Japan~  8

SALMON

Zuke Sake
white soy sauce cured fatty king salmon — New Zealand~  8

Umi Masu
ocean trout — Tasmania~  7

Mcfarland Trout
cherty leaf cured — Susanville, CA~  7

WHITE FISH

Kinmedai
lightly cherry wood smoked wild golden eye snapper — Japan~  8

Kasugodai
bamboo leaf cured young red snapper — Japan~  8

Kamasu
wild barracuda — Japan~  8

Live Hirame
halibut — Korea~  8

 

MACKEREL

Kohada
gizzard shad — Japan~ 7

Iwashi
Sardine — Japan~  7

Sagoshi
lightly cherry wood smoked wild young Spanish mackerel
Japan~  7

SHELL FISH

Kusshi Kaki
kusshi oyster with caviar — British Columbia~  10

Hotaru Ika
firefly squid -- Japan~  9

Muki Hotate
fresh scallop — Hokkaido, Japan~  10

Mirugai
long neck clam — Washington~  10

Ensui Uni
sea water packed short sea urchin (1 pcs) — Japan~  8

Bafun Uni
short spine sea urchin (1 pcs) — Japan~  8

EEL

Shirayaki
eel (1 pcs) — Japan~  8

CAVIAR
sustainable white sturgeon roe~  6
                -add to select

WAGYU
 A5 japanese beef striploin (1pcs) — Japan~  8

AVAILABILITY AND PRICES OF ALL MENU ITEMS IS SUBJECT TO CHANGE TO ENSURE THE HIGHEST QUALITY STANDARDS.