OMAKASE
chef's choice

Nigiri Tasting
7 pcs, 7 kinds~   30

Sashimi Tasting
10 pcs, 5 kinds~  38

Tuna Tasting
3 pcs~  15

Salmon Tasting
3 pcs~  10

Smoke Tasting
4pcs, 4 kinds~  18

Daily Special -2 pcs nigiri / sashimi

TUNA

Chu Toro
medium fatty blue fin tuna — Mexico~  10

Zuke Chu Toro
red wine cured med fatty blue fin tuna
Mexico~  10

Hon Maguro
blue fin tuna — Mexico~ 8

Katsuo
light cherry wood smoked bonito – Japan~ 8

YELLOWTAIL

Buri Toro
belly of wild yellowtail – Japan~  12

Buri
wild yellowtail – Japan~  9

SALMON

Zuke Sake
white soy sauce cured fatty king salmon — New Zealand~  8

Hon Masu
trout cured w/ cherry leaf – Japan~  8

WHITE FISH

Amadai
sweet snapper cured w/konbu – Japan~  8

Kinmedai
light cherry wood smoked wild golden eye snapper
Japan~  8

 

MACKEREL

Sanma
pacific saury – Japan~ 8

Masaba
cured mackerel – Japan~  8

Sawara
spanish mackerel – Japan~  8

SHELL FISH

Kurumaebi
live tiger shrimp – Japan~  22

Kumamoto Kaki
oyster with caviar – W.A.~  10

Muki Hotate
fresh scallop – Hokkaido, Japan~  10

Ensui Uni
sea water packed short sea urchin (1 pcs)
Japan~  10

EEL

Meso Anago ~young sea eel (tempura style, 1 pcs)
Japan~  15

SATSUMA WAGYU
 A5 japanese beef striploin (1pcs) — Japan~  8

OTHER

Ankimo
braised monkfish liver~  9

CAVIAR
sustainable white sturgeon roe~  6
                -add to select

TRUFFLE
white truffle — Italy~  10
                -add to select

AVAILABILITY AND PRICES OF ALL MENU ITEMS IS SUBJECT TO CHANGE TO ENSURE THE HIGHEST QUALITY STANDARDS.