OMAKASE
chef's choice

Nigiri Tasting
7 pcs, 7 kinds~   32

Sashimi Tasting
10 pcs, 5 kinds~  40

Tuna Tasting
3 pcs, 3 kinds~  16

Salmon Tasting
4 pcs, 4 kinds~  17

Smoke Tasting
3pcs, 3 kinds~  16

Daily Special 1 pc nigiri / sashimi

TUNA

Toro
fatty blue fin tuna — Mexico~  7

Zuke Chu Toro
red wine cured med fatty blue fin tuna
Mexico~  6

Hon Maguro
blue fin tuna — Mexico~ 5

YELLOWTAIL

Buri Toro
belly of wild yellowtail – Japan~  6

Buri
wild yellowtail – Japan~  4

SALMON

Copper River
wild sockeye salmon — Alaska~  5

Zuke Sake
white soy sauce cured fatty king salmon — New Zealand~  6

Hon Masu
mcfarland trout cured w/ cherry leaf – local~  5

WHITE FISH

Kinmedai
cherry wood smoked wild golden eye snapper
Japan~  6

Kasugodai
bamboo leaf cured young red snapper – Japan~  5 

Fuedai
whistle snapper – Japan~  5

Ayu
sweet fish – Japan~  5

MACKEREL

Iwashi
sardine – Japan~  5

Kohada
gizzard shad – Japan~  5

Sagoshi
wild young Spanish mackerel – Japan~  5

SHELL FISH

Muki Hotate
fresh scallop – Hokkaido, Japan~  6

Kusshi Kaki
kusshi oyster w/ caviar – Washington~  6

Aori Ika
big fin reef squid – Japan~  5

Amaebi
sweet shrimp – Japan~  10

Akagai
red clam – Japan~  13

EEL

Meso Anago ~young sea eel (tempura style or braised, whole)
Japan~  15

SATSUMAGYU
 A5 Japanese beef striploin (1pcs) — Japan~  12

OTHER

Ankimo
braised monkfish liver~  9

CAVIAR
sustainable white sturgeon roe~  10
                -add to select

TRUFFLE
white truffle — Italy~  10
                -add to select

 

AVAILABILITY AND PRICES OF ALL MENU ITEMS IS SUBJECT TO CHANGE TO ENSURE THE HIGHEST QUALITY STANDARDS