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omakase ~ AUGUST 2019

Maguro Ponzu
Blue Fin Tuna with Garlic Citrus
~ Kubota Manjyu “10,000 Ostentatious-nesses”
Junmai Daiginjo

Nigiri (3 Pieces)
Chef’s Favorite Fish

Santen
Mozuku Seaweed with Umami Black Vinegar
Cherry tomato with Sesame Dressing
House-made Tofu with Sea Urchin and Dashi
~ Dassai 23 “otter festival”
Junmai Daiginjo

Nigiri Tasting (3 Pieces)
Chef’s Selection Seasonal Fish

Tempura
Kauai Shrimp and Shishito Pepper
~ Yukimanman by Dewazakura “Snow Country“
Junmai Daiginjo

Nigiri Tasting (3 Pieces)
Chef’s Selection Seasonal Fish

Sweet and Savory (2 Pieces)
Chef’s Selection Seasonal Fish
~ Kinka “Golden Blossom”
Daiginjo

*Supplement Add $20 for Toro, Uni, Wagyu

Asari Dashi
Little Neck Clam in Kelp and Bonito Broth

Dessert
Seasonal Fruit Selection

Sake Pairing: $65

$85 per person, 9 Courses

 

AVAILABILITY AND PRICES OF ALL MENU ITEMS IS SUBJECT TO CHANGE TO ENSURE THE HIGHEST QUALITY STANDARDS