NIGIRI / SASHIMI 1pc

Sake
king salmon – New Zealand~ 4

Bincho Maguro
albacore – Mendocino, CA~ 4

Ebi
steamed shrimp – Kauai~ 4

Hotate
scallop – Japan~ 4

Kani
crab – Alaska~ 5

Ikura
salmon roe~ 5

Tobiko
natural flying fish roe~ 4

Unagi
fresh water eel~ 5

Tamago
organic jidori egg omelet~ 3

Uni
sea urchin – local~ 7

Crunch Roll
eel, avocado, spicy crab with aonori tempura~ 19

Spicy Tuna Roll
tuna tartar, cucumber, shiso, ginger with chili aioli~ 12

Salmon Citrus Roll
cucumber, avocado & lime~ 17

Dynamite Roll
spicy scallop, tobiko & avocado~ 17

Dragon Roll
shrimp tempura, eel and avocado~ 17

Shrimp Tempura Roll
gobo, lettuce, cucumber & tobiko~ 14

Soft Shell Crab Roll
shiso, cucumber & tobiko~ 16

Negi Hama
yellowtail & scallions~ 13

Futo
tamago, eel, shrimp, cucumber, gobo, tobiko, kanpyo & shiitake~ 15

Rainbow Roll
chef’s choice of variety of fish & veggies~ 17

Crab Avo Roll
alaskan deep sea red crab & avocado~ 12

Salmon Avo Roll
salmon tartar & avocado~ 10

Sake Kawa Roll
grilled salmon skin, shiso, cucumber & gobo~ 12

Negi Toro
fatty blue fin tuna & scallions~ 16

Vege Roll
please ask the server for the selection~ 5 – 10

Vege Tempura Roll
satsuma sweet potato & asparagus~ 10

COLD

Santen
three kind sampler~ 12

Asparagus Kurogoma Ae
with black sesame dressing~ 9

Cauliflower Ohitashi
dashi soy sauce marinated with sumiso vinaigrette~ 7

TATAKI

Maguro Ponzu
blue fin tuna w/ garlic citrus~ 24

Bincho Maguro Tataki (Wild, Local)
seared albacore with garlic sesame ponzu~ 14

Hamachi Jalapeno
yellowtail with truffle ponzu~ 19

HOT

Edamame
salted green soy beans~ 4

Lobster Dumpling
steamed w/ citrus dashi broth~ 13

Agedashi Tofu
fried with seasoned dashi broth~ 14

Calamari (Wild, California)
fried shio koji marinated Monterey bay squid~ 13

Miso Black Cod (Wild, Alaska)
grilled in saikyo miso marinated~ 20

Hamachi Kama
grilled yellowtail collar~ 16                             

Age Nasu
deep fried Japanese egg plant with moromi miso~ 9

Wagyu Soy Korokke
panko breaded A5 Japanese beef & soybean croquettes w/ mustard miso~ 16

Wagyu Teriyaki
Japanese beef & grilled asparagus~ 24

CHICKEN (MARY’S ORGANIC)

Yakitori
two skewers w/ sansho & shichimi pepper – local~  9

Karaage
fried soy ginger marinated w/ sweet daikon & citrus soy – local~  9


TEMPURA A LA CARTE’

KAISEN (SEA FOOD)

Ebi
fresh shrimp – kauai~  9

Ika
squid – japan~  9

Geso
squid legs – japan~  9

Uni Shiso
sea urchin wrapped w/shiso – local ~  12

Meso Anago
young sea eel (1pcs) – Japan~  15

Kani
soft shell crab ~  12

YŪKI YASAI (ORGANIC VEGETABLES) from local farmers

Kakiage Ninjin
carrots~  5

Shishito
green peppers~  5

Satsumaimo
sweet potatoes~  5

Aspara
asparagus~  6

Shimeji
oyster mushrooms~  6

Nasu
japanese eggplants~  5

Kabocha
japanese pumpkin~ 5

Tōmorokoshi
yellow corns~ 5

Ingen
fiddleheads green beans~ 7

MORIAWASE (COMBINATION)
2 pcs shrimps and seasonal vegetables~  15

10 pcs seasonal vegetables~  12

SOUP & SALAD

Miso Soup  3

Asari Miso Soup
manila clam~ 6

Tofu Chawan Mushi
homemade tofu w/ sea urchin and dashi~ 9

Kimchi
homemade~ 4

Seaweed Sunomono Salad
with tosazu vinaigrette~ 9

Seasonal Green Salad
with sesame dressing~ 9

DESSERT

Homemade Green Tea Ice Cream
with black sesame ice cream and sake jelly~  7

 

Availability and Prices of all menu items is subject to change to ensure the highest quality standards. ~june 23, 2019